Few cocktails embody the essence of bourbon like the old fashioned. A simple yet elegant mix of whiskey, sugar, bitters and citrus, the drink has stood the test of time, evolving with the ever-growing world of bourbon. But not all bourbons perform equally in an old fashioned. Choosing the right one can make the difference between a balanced, nuanced drink and one that falls flat.
So, what makes a bourbon ideal for an old fashioned? Higher proof bourbons hold up well to dilution, while those with pronounced spice or sweetness enhance the classic cocktail’s complexity.
I already asked bartenders what they thought were the best bourbons out there. Now, I spoke to some of the top bartenders across the country to gather their insights on the best bourbons for an old fashioned, and their recommendations cover a range of profiles, from robust and bold to smooth and refined.
The Robust And Full-Bodied Choices
Experienced bartenders understand that high-proof bourbons with strong character are essential for crafting a well-structured old fashioned that doesn’t get lost in dilution and sweetness. Phil McKenna, lead bartender at MAD Bar & Lounge in New York, asserts that Kings County Distillery Bottled in Bond is his top choice for the task. “With an old fashioned I tend to go for a bigger, robust bourbon; something that has a chew and can hold up to the bitters and dilution. Their Bottled in Bond has that heft, as well as the higher proof. Those dark cherry and leather notes really blend well with the bitters and are complemented further by the fresh citrus burst of the expressed orange peel.” This bourbon’s depth of flavor and boldness ensures it remains a commanding presence in the cocktail, delivering a perfectly balanced drinking experience.
Similarly, Jeff Helion, director of operations at Liquor Lab, enjoys Matchbook Distilling Co.’s Metamodernity Bourbon, praising its complexity at 97 proof. “This adds depth to the drink—enhancing what’s already there, while not messing with the tried-and-true recipe.”
Another full-bodied recommendation comes from Juan Carlos (JC) Santana, Beverage Director at Noble 33, who swears by Old Grand-Dad Bottled in Bond. “The warming spices from the high rye mash build lend extra dimension and complexity throughout. The 100-proof ABV gives a little more strength that keeps the drink together longer for sipping.”
Smooth And Versatile Options
Balance is a crucial factor in selecting the right bourbon for an old fashioned, and few bourbons achieve it as effectively as Buffalo Trace. Renowned for its smooth yet complex profile, Buffalo Trace is a staple among industry professionals and was a suggestion from a number of bartenders I spoke to.
Michael Feeney, bartender at Hunter’s Kitchen & Bar, explains why: “Buffalo Trace itself is beautifully balanced, offering rich and complex flavors—think caramel, oak, and vanilla—with just the right touch of spice and fruit. It finishes smooth, making it an exceptional base for a classic cocktail.” Lauren Painter, lead bartender at Scoundrel, echoes this sentiment, hailing it as her “go-to bourbon for mixing cocktails” due to its “soft oak and vanilla flavors that blend seamlessly into cocktails without overpowering other ingredients.” This versatility makes Buffalo Trace a formidable choice for crafting an old fashioned that is both refined and approachable.
Another bartender favorite Elijah Craig Small Batch. Jack Zindler, bar manager at Prima Italian Steakhouse, praises its well-rounded nature: “It features notes of caramel, vanilla, and oak. The smooth yet bold characteristics provide a solid base for the drink, allowing the flavors of the sugar and the bitters to harmonize without overpowering the whiskey.”
High-Rye And Spicy Bourbons
For those who prefer a bit more bite in their old fashioned, high-rye bourbons introduce an extra layer of spice and complexity that can elevate the cocktail. Wild Turkey, a favorite of David Kravitz, beverage director at Olio E Piu in New York City, is known for its bold, peppery profile, thanks to a high rye content in its mash bill. “The rye lends spice notes to the bourbon that make the drink slightly savory against the sugar,” he explains. With its signature robust character and affordability, Wild Turkey is a reliable choice for those who appreciate a spicier old fashioned.
Four Roses Yellow Label, recommended by Stella Miller, beverage director at Gaijin by Paul Virant, brings a more refined spice to the mix. Made from a blend of 10 distinct bourbon recipes, it features a higher rye mash bill that imparts lively baking spice notes, making it an ideal match for the clove and herbal elements of Angostura bitters. Miller highlights that these spicy undertones “cut through the sweetness and play well with the clove in the Angostura,” ensuring a well-balanced and flavorful cocktail.
For an old fashioned with even more depth and intensity, Johnny Drum Private Stock 101 Proof stands out. With a higher proof and a mash bill that straddles the line between bourbon and rye, it offers a bold, layered profile with caramel sweetness balanced by peppery spice. Brandon Ristaino, co-founder and beverage director of Good Lion Hospitality, calls it “the best of the American whiskey world, because it mitigates the debate of whether or not to use bourbon or rye in your old fashioned.” Its high proof ensures that its rich, spicy character holds up against dilution, making it an excellent choice for those who enjoy a strong and complex drink.
Unique And Experimental Bourbons
These selections introduce elements beyond the standard caramel, vanilla and spice, adding layers of depth and complexity.
One standout is Uncle Nearest 1856, a 100-proof Tennessee whiskey with a rich, full-bodied profile that blends tradition with bold flavors. Jayden Mohun, beverage director at Peck Slip Social, highlights its versatility, saying, “Its rich Tennessee whiskey character shines through, with classic vanilla and maple syrup notes enhanced by deep undertones of cinnamon, chocolate, and toffee.” These deep, sweet and spiced flavors create a robust and velvety Old Fashioned that offers a more indulgent experience.
For those who appreciate a touch of natural sweetness, Smuggler’s Notch Maple Bourbon provides a truly unique spin. Infused with 100% pure Vermont maple syrup, its a smooth, slightly earthy sweetness sets it apart. Lauren Whelan at Waverly Kitchen & Bar describes its appeal: “It adds a nostalgic flair to our Maple Old Fashioned.” With notes of honey, toasted oak, and warm baking spices, this bourbon evokes the cozy essence of a fireside sip, making it perfect for a seasonal or dessert-inspired take on the drink.
Another intriguing option is Woodford Reserve Double Oaked, a bourbon aged in a second, deeply toasted and lightly charred barrel, which results in an exceptionally rich and creamy flavor. This double-barreling process intensifies the vanilla, caramel and toasted oak notes, making it an excellent choice for those who want an old fashioned with a deeper, almost dessert-like complexity. The extra layer of oak brings out smoky undertones that complement the bitters, while the bourbon’s velvety texture ensures a smooth and luxurious sip.
The old fashioned is one of the most customizable cocktails out there, and the bourbon you choose will define its flavor. In fact, you don’t even have to use bourbon.
If you prefer bold and rich flavors, go for high-proof options like Kings County Bottled in Bond or Elijah Craig Small Batch. If you love a little spice, Wild Turkey or Four Roses Yellow Label are excellent picks. And if balance is your priority, Buffalo Trace remains a favorite among bartenders for its smooth and approachable profile.
No matter which bourbon you choose, remember that a great old fashioned starts with quality ingredients and proper technique. Stir, don’t shake. Use a high-quality bitters and a well-made simple syrup (or demerara sugar for added depth). And always finish with a properly expressed orange peel to tie everything together.